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The Colavita Pasta company was founded in 1912 in the small hilltop town of Sant’Elia a Pianisi, in Molise, Italy a region where the rolling hills are still today covered by golden fields of wheat. Excellent and versatile pasta, Goes well with red or white sauces also perfect for pasta salads. The people of Molise hold an unwavering respect for the craft of pasta making. It’s in this spirit that the Colavita family continues to draw upon the resources of their homeland to produce superb pasta using only 100% durum wheat semolina and fresh mountain spring water with no salts or artificial ingredients added. Enriched with protein and fibre makes it a healthy choice.
It has a rich flavour and comes in its authentic shape. It has the perfect colour, smell and texture. Pasta is a fundamental component of the Mediterranean diet. Cook with 100% Italian authentic Colavita Olive Oil for a perfect Italian meal.
Durum Wheat Semolina. Contains Gluten Pasta Aus Hartweizengriess
Pasta dishes are popular all over the world thanks to their versatility. Whether your favourite pasta is made with red sauce, white sauce, or just tossed with a little oil, you can cook your own pasta perfectly at home!
