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It has a slightly salty blandish taste and pleasant aroma with a moist, soft, elastic texture and a very timely surface sheen when fresh. Because of its stretchability, this cheese is ideal for preparing lasagna, and as a topping on pizzas.
Mozerella cheese provides calcium and protein, as well as some vitamin A, B12, riboflavin, zinc and phosphorus. And it's a source of conjugated linoleic acid (CLA), a fat that may have anti-cancer, weight-reducing, and heart-protective effects. Use soft cheese in place of sliced cheese in sandwiches and burgers.
