The smooth skin ranges in colour from pale yellow to green and is slightly firm and crisp, but not crunchy. The translucent green flesh is juicy, plump, soft, and seedless. Green Afghanistan Grapes are very sweet with a unique grapey aroma that is musky with hints of honey and strong floral notes.

Green Grapes are a good source of vitamin A, C, K, and the heart-healthy phytonutrient, resveratrol. These grapes are best suited for both raw and cooked applications such as boiling or roasting. They can be eaten fresh, out-of-hand or added to fruit salads and paired with cheeses. They can also be dried for golden raisins, pressed into a juice, or made into wine as the flavour of the grape does not diminish during the fermentation process.