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Chana Atta is organic and has been stone ground to preserve its moisture and nutrient content. It comes complete with all the nutritional values of chana.
Rich source of proteins and minerals such as phosphorus, calcium, magnesium, iron and zinc. It is gluten free and suitable for anyone suffering from gluten allergy.
It is used to make a wide array of Indian dishes such as missi roti, thepla, pakoras, chilla, dhokla, khandvi and many more
