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Pearl millet (Pennisetum glaucum) or "Bajra" is a widely grown variety of millet cultivated in the African and Indian subcontinent from ages. It has the capability to survive under drought and in high-temperature conditions. Organic Bajra Flour is unadulterated Bajra and is cleaned, ground and sieved.
Bajra Flour Organic is 100 % organic and is grown without synthetic pesticides and without synthetic GMOs. Gluten-free and a good source of fibre and antioxidants. Helpful in reducing blood glucose and lipid levels.
Bajra has been traditionally used as flour to make chapattis and rotis. It can be mixed with regular wheat flour and a pinch of salt to cook up a savoury wrap which can be consumed with dal, vegetables and other Indian dishes.
