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The fresh turmeric has a lighter shade of colour than common turmeric. This looks quite similar to ginger, but the taste is earthy and peppery. The fresh turmeric root can be used to lend a yellowish-orange colour to soups or smoothies.
The fresh turmeric is known to have medicinal properties and is known to protect skin from bacteria, wrinkles and atmospheric pollution. Fresh turmeric is known to have both anti-inflammatory and antioxidant properties. When added to food, this helps to ease indigestion and even reduce heartburn caused by acidic influx. For more details you can visit this page... https://lyfebotanicals.com/health/turmeric-benefits/
