+91 882 488 8577
admin@jagsfresh.com
Pale sand-colored with earth-tone rings on its semi-rough surface. Its flesh is ivory to yellow in tone depending on its maturity. It has a floral and spicy aroma with earthy, woodsy and mustard-like flavours with subtle citrus undertones.
Thai galangal is used in traditional asian cuisines, such as thai curry and lao tom yum and tom kha gai soups.
