The smell of the Malai Murgh Tikka Marinade cooking with its moist juices is mouth-wateringly good. Sprinkled with chaat masala served in flat bread with a dollop of freshly made mint chutney and some salad, it is a perfect appetizer
The smell of the Malai Murgh Tikka Marinade cooking with its moist juices is mouth-wateringly good. Sprinkled with chaat masala served in flat bread with a dollop of freshly made mint chutney and some salad, it is a perfect appetizer