An artisanal bread with fresh garlic and parsley. This fluffy bread pairs well with cheese and butter dollops served at gatherings. It can be used to make grilled garlic pull-apart sandwiches by stuffing it with cheese and vegetables.

Refined wheat flour, sugar, yeast, dried garlic grits, iodized salt, edible vegetable oil (soyabean oil), soya flour, wheat gluten, garlic, parsley, preservative (INS 282)

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