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McCain Aloo Tikki Mazedaar Masala is a classic combination of mashed potatoes and some flavourful Indian spices, which make this tikki or the Indian variation of potato patty, really tasty. This is already pre-cooked in edible vegetable oil and frozen by using the most advanced technology - this means the tikkis or patties are quite fresh and have their nutritional value intact. Keep these frozen patties handy, because you never know when a surprise guest might just drop by. This delicious lip-smacking tasty patty can be an amazing companion for afternoon tea.
You need to preheat the oil before frying the tikkis; the tikkis can be simply taken out of the freezer and put in the oil directly. They do not need time to thaw. If you are cooking smaller amounts, reduce the cooking time. It is best to take them out of the oven when you see a hint of light golden colour on the outsides, which should happen within 3 minutes of cooking. Overcooking the tikkis will spoil their taste.
