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Parmesan cheese is deliciously fruity & nutty in flavour. It is highly nutritious & rich in proteins and healthy fats.
Calcium is the chief mineral present in parmesan and it is a significant source of several health advantages. Additionally, parmesan is a great source of protein, especially for vegetarians. In many parts of the world, parmesan is considered a functional food, which is a food with therapeutic properties. It is emphasised specifically as advantageous for preventing osteoporosis and promoting sound bone health due to its high concentration of accessible calcium. It is also abundant in phosphorus, a mineral necessary for the growth of bones.
Pure Cow Milk, Veg Rennet, Starter Culture, Vaccumized salt
"Nutrition facts: Serving size(100gms) Serving per container amount per serving Calories: 431 calories from fat 196 Daily value total fat 29g Saturated Fat: 17g Cholesterol: 88 mg Sodium: 1529 mg Total Carbohydrate: 4g Dietary fibers: 0g Sugars: 1g 0% Protein: 39g Vitamin A: 9% Vitamin C: 0% Calcium: 111% Iron: 5%"
