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If you like pepper, you can't go wrong perfect when melted. 100% natural like all Kodai Cheese Cheeses with no artificial flavours and preservatives.
Cheddar cheese provides calcium and protein, as well as some vitamin A, B12, riboflavin, zinc and phosphorus. And it's a source of conjugated linoleic acid (CLA), a fat that may have anti-cancer, weight-reducing, and heart-protective effects.Use soft cheese in place of sliced cheese in sandwiches, or, if it is soft enough, even in place of mayonnaise.Toss in basil, oregano, thyme, or herbs de provence, sea salt and black pepper, and serve with warm french bread, for a great addition to pasta.
