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A small Eurasian plant related to the onion, with purple-pink flowers and long tubular leaves which are used as a culinary herb, adding a subtle flavour of fresh onion to food.
Chives are a good source of calcium, iron, phosphorus, and sulphur. They also contain high amounts of potassium, vitamins A and C. Phytonutrients in Chives are beneficial for the digestive system as well as blood circulation.
